
The Maccabi U.S. Men's Master's Soccer Team descended on the great port city of Haifa throughout the day on Thursday, July 9th as players, coaches and team staff arrived in waves at the Ben Gurion Airport in Tel Aviv prior to taking buses and cars up to the Dan Carmel Hotel.
Co-chair Steve Alper was among the first to arrive as he took a 10.5-hour flight from Newark Airport to Tel Aviv. Accompanying the New Jersey midfielder were Head Coach Al Albert and his wife, Gail, David Linn (Chicago) and Joel Zuckerman (Boyds, MD), among others. "For as tired as I should have felt, I felt refreshed and alive with anticipation of the events to come," said Alper.
Team USA had a spirited first training session on Thursday evening on the plush grass pitch at the Neve Shanaan Soccer Complex. Coach Albert led the team through a series of dynamic stretching exercises which progressed to a 4v4 game with small goals followed by 6v6+1 finishing game on one half of the fields. It's interesting to note that the Shanaan Complex is also home to Hapoel Haifa's first team, who was concluding a pre-season training session prior to Team USA's first workout on Israel soil.
Following a good night's rest at the Dan Carmel, members of Team USA awoke on Friday, which is hereby referred to as DAY ONE, to a splendid breakfast which included a variety of fresh fruit, cheeses, cereal, coffee, tea, juices, various Israeli salads with fresh greens, dried fruit and olives, hoummous, breads and an omelet station championed by the one and only, Moussa. At 9:30 AM, members of the team climbed aboard a private bus for transport to Brody Stadium, where Coach Albert asked members of the team to work on team shape, tactical organization of the defensive unit in the last third and finishing inside the box. The sun blazed throughout the session and temperatures soared into the high 80's with little relief from a passing cloud or storm.
After training, the team returned to the hotel and was told to report to the 2nd floor for lunch in "Le Rondo", the Dan Carmel's version of a Mediterranean bistro that just so happens to overlook the port of Haifa. The vista was simply breathtaking and everyone took solace in the blue backdrop of the Med and port cranes, which were inactive due to the coming of the Friday night shabbat. Again, the food was spectacular - fresh salads, pasta, hoummous, Israeli-spiced chicken, fish, beef and vegetable dishes accompanied by unique desserts and fruit. No one left hungry and put the calories back in the body for an afternoon at local beaches, hotel pool or simply a visit to a street-side cafe.
Team member Gil Oren arranged for his teammates and select members of their respective families to join him and his extended family at his home in Hertzliyya for a traditional shabbat dinner. For many, this was their first ever shabbat dinner in Israel and the Oren's made sure that it would be one of the most memorable for memnbers of Team USA. A gourmet sampling of pasta with a special lebneh cheese followed by an assortment of numerous greens and vegetable salads accompanied the first two courses as Gil opened the dinner with the lighting of the shabbat candles and the reading of several prayers to blesss the meal. After the appetizers were devoured, guests were given a choice of roasted chicken or steak as their main course dishes, which were savory and delectable. Dessert included trays of fresh canteloupe, cheese, figs, grapes and watermelon along with a custard cup of vanilla ice cream topped by pieces of halva that were drizzled with honey. By in large, this was Team USA's best dinner yet and concluded with the presentation of replica USA pennants that will be presented by captain Irad Young to the leadership of Great Britain, Mexico and South Africa prior to each match. Steve Alper and Doug Homer also received gifts from members of Team USA to recognize them for all of their hard work and effort to lead and organize the team's administrative and logistical mission for the 18th Maccabiah. Up next for Team USA on Saturday, July 11th is a free day of sightseeing followed by a light training session in the evening.



